Autistic increase related to toxicity

        The very rapid increase in autism has to be related to a frequent exposure. Most likely suspect

the artificial ingredients in so much food and drink.  Many folks especially younger ones rarely eat at

home which means restaurant and or fast foods. These offerings are full of chemicals which our

bodies do not do well processing (metabolizing).  So much of the convenient additives are also more

 artificial than legitimate home gardened choices.  Many of these chemicals are found to be

responsible for inflammation, which is a predecessor to various disease states.

     Our food is also suspected to be short on nutritional value due to seed prep, large crop handling ,

 preservatives, waxes & polishes.  It  may take years to reclaim real and wholesome foods for many

people. The severe climate changes are warning signifigant shortages and the chemical intervention

with seeds has not come at a  opportune time.  Many while trying to control pests and weeds have

become sterile. It is even becoming questionable to save seeds. The company responsible for this

offense, after making huge profits has sued farmers contaminated with their super science seeds.


      And yet they feel we need not be made aware of  which foods have been affected this way.  I

believe for the sake of future generations and even the better health outcome of this generation we

need all the best and honest information about what we may eat & drink.  Never before has this

knowledge been  so important. This importance is that what we are eating and drinking contributes

 seriously to our immunity and probably negatively to ill health, not only through poor choices but

from  poor and hidden information.